Gelato vs. Ice Cream: What’s the Real Difference?
If you’ve ever wondered why gelato tastes richer and smoother than regular ice cream, you’re not alone! Many people think gelato is just the Italian version of ice cream, but the truth is—they’re completely different desserts. At Duomo Gelato, we take pride in crafting authentic gelato, and today, we’re breaking down what makes it so special.
1. Less Air, More Flavor 💨🚫
One of the biggest differences between gelato and ice cream is air content. Ice cream is churned at a fast speed, incorporating up to 50% air, making it light and fluffy. Gelato, on the other hand, is churned more slowly, meaning it has less air and a denser texture.
✅ Gelato = Creamier, richer, and packed with flavor
❌ Ice cream = Lighter but with a more diluted taste
2. Served at the Perfect Temperature 🌡️
Have you ever struggled to scoop rock-hard ice cream straight out of the freezer? That’s because ice cream is stored at much colder temperatures than gelato.
At Duomo Gelato, we serve our gelato at a slightly warmer temperature than ice cream (-12°C vs. -18°C), which makes it:
🔹 Softer and silkier on the tongue
🔹 More flavorful since extreme cold numbs taste buds
🔹 Ready to enjoy immediately—no waiting for it to soften!
3. Made with More Milk, Less Fat 🥛💛
Ice cream typically contains heavy cream, giving it a higher fat content (15-25%). While that may sound indulgent, too much fat actually coats your tongue, preventing you from fully tasting the flavors.
Gelato, on the other hand, uses more milk and less cream, reducing the fat content to 4-9%. This means:
✔️ A lighter, silkier texture
✔️ A more intense and natural flavor
✔️ A guilt-free indulgence!
4. Fresh Ingredients, No Artificial Flavors 🍓🌿
At Duomo Gelato, we believe in quality over quantity. Unlike mass-produced ice cream that often contains artificial flavors, preservatives, and stabilizers, our gelato is made fresh daily with the best natural ingredients.
🍫 Real Belgian chocolate for our rich Chocolate Gelato
🍓 Fresh seasonal fruits for flavors like Mango and Strawberry
🌰 Premium Italian nuts like Pistachios from Sicily and Hazelnuts from Piedmont
You can see, taste, and feel the difference in every bite!
5. The Ultimate Gelato Experience at Duomo 🌟
When you choose gelato over ice cream, you’re not just choosing a frozen dessert—you’re choosing a more authentic, flavorful, and artisanal experience.
At Duomo Gelato, we invite you to taste the difference. Whether you’re a fan of classic Italian flavors like Pistachio and Stracciatella or love unique tropical blends like Passion Fruit Coconut, there’s a perfect scoop waiting for you!
📍 Visit us today and experience real gelato!
💬 What’s your favorite flavor? Tell us in the comments!
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