The Secret Behind Duomo Gelato: Why Our Gelato Feels Like a Taste of Italy

When it comes to desserts that deliver both comfort and luxury, nothing compares to authentic Italian gelato. But what makes Duomo Gelato stand out? It’s not just about cold sweetness—it’s about tradition, craftsmanship, and the passion that comes from being a family-run business.

🇮🇹 Rooted in Italian Tradition

Founded in 1997 by master gelato artisans Roberto Mori and Licio Zanzi, Duomo Gelato is built on generations of Italian know-how. Our recipe is a closely held secret brought from Italy, refined over time, and perfected under the Florida sun. Every scoop is a celebration of heritage.

🥄 Crafted Daily, With Only the Best

Our gelato is handcrafted fresh daily using high-quality ingredients sourced from both Italy and local farms. From Sicilian pistachios and Belgian chocolate to sun-ripened strawberries, each flavor tells a story—and delivers a spoonful of indulgence.

❄️ Wholesale Artisanal Gelato in Florida

We proudly serve luxury hotels, gourmet markets, and restaurants throughout Florida, offering a premium dessert experience that elevates any menu. Whether it’s Cookies & Cream, Stracciatella, or our seasonal Lemon Lima Sorbet, our flavors are designed to impress.

❤️ More Than a Treat—It’s an Experience

When guests enjoy Duomo Gelato, they’re not just having dessert—they’re traveling to a small gelateria in Italy, where flavors are bolder, creamier, and crafted with love. We believe in moments that matter, and we’re here to make yours unforgettable.

Want to bring Duomo Gelato to your business?
👉 Visit www.duomogelato.com to explore wholesale options and become part of our delicious journey.