From Italy with Love: The Story Behind Duomo Gelato’s Artisanal Magic

When you taste Duomo Gelato, you’re not just enjoying a dessert—you’re savoring decades of tradition, passion, and craftsmanship passed down through generations of Italian artisans.

A Journey That Begins in Italy

Our story starts in the cobblestone streets of Italy, where gelato is more than food—it’s part of life’s sweetest moments. Inspired by the recipes and techniques perfected by Maestro Gelatai Roberto Mori and Licio Zanzi, Duomo Gelato brought authentic Italian flavors to Florida in 1997.

Crafted Fresh Every Day

At Duomo Gelato, we believe quality begins with the best ingredients. From Sicilian pistachios to ripe strawberries and Belgian chocolate, every flavor is crafted fresh daily in small batches. No artificial colors. No shortcuts. Just pure, honest gelato.

More Than Dessert—An Experience

Whether it’s a gourmet hotel, an upscale restaurant, or a boutique market, our gelato elevates the dining experience. Each scoop tells a story, blending the warmth of Italian heritage with the freshness of Florida’s finest ingredients.

Why Chefs Choose Us

Our wholesale clients know that serving Duomo Gelato isn’t just adding dessert to a menu—it’s creating a memorable moment for their guests. Creamy textures, bold flavors, and unmatched authenticity make it a favorite among Florida’s top culinary destinations.

Bring Authentic Italian Gelato to Your Menu

From traditional flavors like Stracciatella to unique seasonal creations, Duomo Gelato offers a wide selection for wholesale delivery. Perfect for hotels, restaurants, and gourmet markets that want to offer their customers something extraordinary.

🍨 Elevate your dessert menu today — Contact us for wholesale inquiries and bring the taste of Italy to your business.