From Italy with Love: The Story Behind Duomo Gelato

Every scoop of gelato tells a story — a story of tradition, passion, and craftsmanship. At Duomo Gelato, that story begins in the charming streets of Italy, where our founders learned the art of creating the perfect gelato. Today, we bring that same tradition across the ocean to Florida, delivering authentic Italian flavors to hotels, gourmet markets, and restaurants.

A Journey That Started in Italy

Roberto Mori and Licio Zanzi, two Master Gelataios with deep Italian roots, began their journey in small gelaterias, where every batch was made by hand and every ingredient was chosen with care. In 1997, they brought their craft to the United States, determined to share the magic of authentic gelato with a new audience.

Why Our Gelato Is Different

We don’t just make gelato — we live gelato.

• Fresh Daily Production: Each batch is made every morning, ensuring maximum freshness and flavor.

• Premium Ingredients: From Sicilian pistachios to Belgian chocolate, we source only the best.

• Traditional Italian Recipes: No shortcuts, no compromises — just the authentic way it’s been done for generations.

Beyond Dessert — An Experience

When your guests take that first spoonful of Duomo Gelato, it’s more than just a dessert. It’s a moment. The creamy texture, the balanced sweetness, the rich aroma — it’s a sensory experience that leaves a lasting impression.

Join the Tradition

Whether you’re a chef looking to elevate your dessert menu or a gourmet market searching for a premium offering, Duomo Gelato brings you an authentic taste of Italy your customers will never forget.

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Discover how Duomo Gelato can make your menu unforgettable. Visit duomogelato.com for more information.