From Italy to Tampa: The Story Behind Duomo Gelato

When you taste a spoonful of gelato, it’s more than just dessert — it’s a piece of history, culture, and tradition. At Duomo Gelato, every flavor we craft carries with it the heart of Italy and the passion of true gelato artisans.

A Journey That Began in Italy

Our story started decades ago in the heart of Italy, where gelato was more than a treat — it was part of daily life. Inspired by the cobblestone streets, vibrant piazzas, and timeless family recipes, our founders carried this passion across the ocean to Tampa, Florida.

Authentic Recipes, Fresh Ingredients

What makes Duomo Gelato different? It’s the commitment to authenticity. We use only the finest ingredients: Sicilian pistachios, Belgian chocolate, ripe seasonal fruits, and traditional Italian techniques. Each batch is handcrafted daily, ensuring that smooth, creamy texture and unforgettable flavor that only true gelato can deliver.

Bringing Italy to Florida

Today, Duomo Gelato is proud to serve select hotels, gourmet markets, and restaurants across Florida. Our gelato is more than dessert — it’s an experience, a way to transport your guests straight to an Italian piazza with every bite.

Why Gelato Wins Hearts

Unlike ice cream, gelato is churned slowly, making it denser, smoother, and richer in flavor. It’s a dessert that brings people together, sparking smiles and creating memories. And for us, that’s the real magic: seeing joy in every scoop.

The Duomo Promise

From our family to yours, Duomo Gelato will always stand for quality, authenticity, and tradition. Because for us, gelato is not just business — it’s our heritage, our passion, and our way of sharing a little piece of Italy with the world.

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Discover the art of true Italian gelato with Duomo Gelato — crafted with love, history, and the finest ingredients. Wholesale inquiries available for hotels, restaurants, and gourmet markets in Florida.