Why Duomo Gelato Is More Than Just Dessert

There are desserts that satisfy a craving, and then there is gelato — a timeless Italian masterpiece. At Duomo Gelato, we believe gelato is not only about flavor, but about culture, craftsmanship, and passion passed down through generations.

The Art of Gelato Making

True gelato is an art form. Unlike traditional ice cream, it is churned slowly, creating a smoother, denser, and more flavorful treat. Every scoop of Duomo Gelato is carefully crafted using authentic Italian techniques that date back centuries.

Ingredients That Tell a Story

From Sicilian pistachios to fresh seasonal fruits and velvety Belgian chocolate, our ingredients are carefully selected to reflect the purity and quality of Italy’s finest flavors. Each bite tells a story of tradition, authenticity, and dedication to excellence.

From Italy to Florida

Duomo Gelato was born from the dream of Italian artisans who wanted to share their heritage beyond Europe. Today, we bring the soul of Italy to Florida’s hotels, gourmet markets, and restaurants, so your guests can experience the elegance of true Italian gelato.

An Experience, Not Just a Dessert

Serving gelato is more than adding dessert to the menu — it’s offering your guests a moment of joy, nostalgia, and indulgence. It’s a flavor journey that transports them from Tampa straight to the heart of Italy.

The Duomo Promise

At Duomo Gelato, every scoop carries our family’s legacy: authenticity, passion, and the desire to make every customer fall in love with this Italian treasure. Because when it comes to gelato, we don’t just make dessert — we craft memories.