Experience the True Taste of Italy with Duomo Gelato

Gelato is more than just a dessert—it’s a journey through Italy’s rich culinary heritage. At Duomo Gelato, every flavor we craft tells a story of tradition, craftsmanship, and passion. From the cobblestone streets of Italy to Florida’s finest tables, our gelato brings a slice of authentic Italian life to every bite.

A Legacy of Craftsmanship

Duomo Gelato was founded by Italian Master Gelataios who brought generations of knowledge and expertise across the ocean. Every batch is handcrafted with care, honoring techniques that have been perfected over centuries. This is what makes our gelato different from ordinary ice cream—it’s artisan, authentic, and unforgettable.

Fresh Ingredients, Real Flavors

We believe that true gelato starts with the best ingredients. Sicilian pistachios, ripe seasonal fruits, velvety Belgian chocolate—every element is selected for quality and taste. The result? Smooth, creamy, and rich gelato that captures the essence of Italy in every scoop.

A Culinary Experience for Every Occasion

Whether served in gourmet markets, luxury hotels, or elegant restaurants, Duomo Gelato transforms any occasion into something extraordinary. Guests don’t just enjoy dessert—they savor a moment, creating memories that last long after the last bite.

Elevate Your Menu

For chefs, restaurateurs, and hoteliers, Duomo Gelato is the perfect addition to your menu. Offering our artisan gelato is more than a sweet treat—it’s an experience that delights customers, elevates dining, and adds an unmistakable touch of Italian elegance.