Authentic Italian Gelato Recipe – A Taste of Italy at Home

Gelato is more than just ice cream—it’s an Italian tradition, a moment of joy, and a celebration of fresh, simple ingredients. While nothing compares to the artisan quality of Duomo Gelato, you can bring a little piece of Italy into your kitchen with this easy homemade gelato recipe.

Ingredients You’ll Need:

• 2 cups whole milk

• 1 cup heavy cream

• ¾ cup granulated sugar

• 4 large egg yolks

• 1 tsp pure vanilla extract (or scrape a fresh vanilla bean for a more authentic flavor)

Instructions:

1. Warm the Milk & Cream

In a saucepan, gently heat the milk and cream until just before it boils. Remove from heat.

2. Whisk the Yolks & Sugar

In a separate bowl, whisk egg yolks with sugar until pale and thick. Slowly pour in the warm milk mixture, whisking constantly to avoid curdling.

3. Cook the Custard

Return the mixture to the saucepan and cook over low heat, stirring, until it thickens slightly and coats the back of a spoon. Do not boil.

4. Chill & Infuse Flavor

Add vanilla, then let the custard cool. Refrigerate for at least 4 hours (or overnight for deeper flavor).

5. Churn to Perfection

Pour the chilled mixture into an ice cream maker and churn until smooth and creamy. Transfer to a container and freeze for 2–3 hours before serving.

Serving Tip 🍓🍫

Top with fresh berries, drizzle with dark chocolate, or enjoy it pure—just like Italians do.

✨ Whether at home or at your favorite restaurant, gelato is about tradition, family, and sharing joy. And if you want to serve the true artisan Italian gelato, remember Duomo Gelato brings masterfully crafted flavors straight from Italy to Florida’s finest hotels, restaurants, and gourmet markets.