Duomo Gelato

A Scoop of Italy: Why Authentic Gelato Is More Than Just Dessert

When you take your first spoonful of real Italian gelato, you’re not just tasting dessert — you’re experiencing a piece of Italian culture, tradition, and passion that has been perfected for generations.

At Duomo Gelato, we bring that authentic Italian craft straight to Florida. Every batch is made by hand, following the same time-honored recipes that our Maestri Gelatai — master gelato makers — learned in Italy.


🍨 The Art of True Gelato

Unlike ice cream, gelato is churned at a slower speed and served at a slightly warmer temperature. This gives it its signature creamy texture and intense flavor. We use only the finest ingredients — fresh milk, real fruit, and imported chocolate and nuts — to create the perfect balance of smoothness and richness in every scoop.

Each flavor tells a story:

  • Pistachio from Sicily’s finest nuts 🌰

  • Stracciatella with ribbons of Belgian chocolate 🍫

  • Lemon-Lime Sorbet bursting with Mediterranean sunshine 🍋


🇮🇹 From Italy to Florida — A Journey of Flavor

Duomo Gelato was born from the dream of Italian artisans who wanted to share their passion with the world. Today, you’ll find our gelato in fine hotels, gourmet restaurants, and specialty markets across Florida — bringing a touch of Italy to every dessert menu.

We don’t just make gelato; we craft memories. Every batch is made fresh, every ingredient chosen with care, every texture perfected with love.


❤️ Why It Matters

In a world full of fast desserts and artificial flavors, Duomo Gelato stands for something pure: authenticity, craftsmanship, and joy.
Because life’s sweetest moments deserve the real thing — the taste of Italy in every scoop.


📍 Experience It Yourself

Discover the difference of real Italian gelato, right here in Florida. Whether you serve it at your restaurant or savor it after dinner, one spoonful of Duomo Gelato will take you on a trip to Italy — no passport required.

👉 Visit DuomoGelato.com and bring a little piece of Italy to your table.