Homemade Banana Gelato Recipe
Ingredients
- 4 ripe bananas
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
Prepare the Bananas:
- Peel the ripe bananas and slice them into small pieces. For a creamier texture, you can freeze the banana slices for about 1-2 hours before blending.
Blend the Mixture:
- In a blender or food processor, combine the banana slices, whole milk, heavy cream, sugar, vanilla extract, and lemon juice (if using). Blend until the mixture is smooth and well combined.
Taste and Adjust:
- Taste the mixture to see if it needs more sweetness. You can add more sugar if desired, then blend again to mix.
Chill the Mixture:
- Pour the blended mixture into a bowl and cover it with plastic wrap. Refrigerate for at least 2 hours until it’s well chilled.
Churning the Gelato:
- If you have an ice cream maker, pour the chilled mixture into it and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork for about 2-3 hours to break up the ice crystals until it’s smooth and creamy.
Freezing:
- Once churned or stirred to a creamy consistency, transfer the gelato to an airtight container. Freeze for at least 4 hours, or until firm.
Serve:
- Let the gelato sit at room temperature for a few minutes before serving to soften slightly. Scoop into bowls or cones and enjoy!
Tips
- Serving Suggestions: Try topping your banana gelato with chocolate or caramel sauce, chopped nuts, or fresh fruit for added flavor and texture.
- Storage: Store any leftovers in an airtight container in the freezer. It’s best enjoyed within a week for optimal texture and flavor.
Conclusion
This banana gelato is a simple, tasty treat that highlights the natural sweetness of ripe bananas. Perfect for ice cream lovers and a great way to use up overripe bananas! Enjoy making and indulging in your homemade gelato!