Duomo Gelato

Nut Butters: Should You Make Your Own?

Nut butters have become a staple in many kitchens due to their versatility, nutritional benefits, and delicious taste. From spreading on toast to blending into smoothies, nut butters are both convenient and satisfying. But with so many options available in stores, you might wonder if it’s worth making your own. Let’s explore the benefits and considerations of homemade nut butters versus store-bought varieties.

Benefits of Homemade Nut Butters

  1. Control Over Ingredients:

    • When you make your own nut butter, you have complete control over what goes into it. This means no added sugars, preservatives, or unhealthy oils. You can keep it as natural and pure as you like.
  2. Customization:

    • Homemade nut butters allow you to experiment with different nuts, seeds, and flavorings. Want a hint of cinnamon in your almond butter? Or a touch of vanilla in your cashew butter? The possibilities are endless.
  3. Freshness:

    • Making your own nut butter ensures it’s as fresh as possible. Store-bought varieties may sit on shelves for months, but homemade nut butter is made-to-order and free from any unwanted additives.
  4. Cost-Effectiveness:

    • While the initial cost of buying nuts in bulk might seem high, it often turns out to be more economical in the long run compared to regularly purchasing small jars of store-bought nut butters.

Considerations for Homemade Nut Butters

  1. Time and Effort:

    • Making nut butter at home can be time-consuming. It requires a high-quality food processor or blender and patience, as it can take several minutes to achieve the desired creamy consistency.
  2. Equipment:

    • A powerful food processor or blender is essential for making smooth nut butter. If you don’t already have one, this can be an additional investment.
  3. Storage:

    • Homemade nut butters usually don’t contain preservatives, which means they have a shorter shelf life than store-bought versions. They typically need to be stored in the refrigerator and consumed within a few weeks.

How to Make Your Own Nut Butter


  • 2 cups of raw or roasted nuts (e.g., almonds, peanuts, cashews)
  • Optional: Salt, honey, cinnamon, vanilla extract, or other flavorings


  1. Prep the Nuts:

    • If using raw nuts, consider roasting them for a richer flavor. Spread the nuts on a baking sheet and roast at 350°F (175°C) for about 10-15 minutes, stirring occasionally.
  2. Blend the Nuts:

    • Place the nuts in a food processor or high-powered blender. Start blending on a low setting and gradually increase the speed. The nuts will go through various stages: from crumbly to a thick paste, and finally to a smooth, creamy butter. This process can take 5-10 minutes, depending on your equipment.
  3. Add Flavorings:

    • Once the nut butter is smooth, you can add salt, honey, cinnamon, or other desired flavorings. Blend again to incorporate.
  4. Store:

    • Transfer the nut butter to an airtight container and store it in the refrigerator. It should last for about 2-4 weeks.


Making your own nut butter can be a rewarding and healthier alternative to store-bought options. It allows for complete control over ingredients and the ability to customize flavors to your liking. While it does require some time and the right equipment, the freshness and quality of homemade nut butter are often well worth the effort.

At Duomo Gelato, we appreciate the craftsmanship and dedication that goes into homemade treats, and we encourage you to experiment with making your own nut butter. Whether you choose to make it at home or purchase it from the store, nut butter remains a nutritious and delicious addition to your diet. Happy blending!

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