Homemade Strawberry Gelato: A Taste of Summer in Every Scoop

When the sun is shining and the days feel longer, nothing captures the joy of summer quite like a scoop of fresh strawberry gelato. Sweet, creamy, and refreshing, this classic Italian flavor is both simple and elegant — the kind of dessert that makes you pause and savor the moment.

Today, we’re sharing a recipe-inspired guide to making strawberry gelato at home, inspired by the traditional Italian way.

🍓 Ingredients You’ll Need:

• 2 cups fresh strawberries (ripe and sweet)

• ¾ cup granulated sugar

• 1 cup whole milk

• 1 cup heavy cream

• 3 egg yolks

• 1 tsp lemon juice (to brighten flavor)

• Optional: a splash of vanilla extract

👩‍🍳 Step-by-Step Method:

1. Prep the Strawberries
Wash and hull the strawberries, then puree them with lemon juice until smooth. Set aside.

2. Make the Base
In a saucepan, warm the milk and half the sugar until just steaming. In a separate bowl, whisk egg yolks with the remaining sugar until pale and fluffy. Slowly pour the warm milk into the yolks, whisking constantly.

3. Cook the Custard
Return the mixture to the saucepan and cook on low, stirring constantly, until it thickens slightly and coats the back of a spoon. Remove from heat and let cool.

4. Add the Cream & Strawberries
Once cooled, stir in the heavy cream and the strawberry puree. Chill the mixture in the refrigerator for at least 3 hours (overnight is even better).

5. Churn & Serve
Pour into your gelato machine and churn until smooth and creamy. Serve immediately for a soft texture, or transfer to a container and freeze for a firmer consistency.

🌸 The Result

A refreshing, fruit-forward gelato that bursts with the natural sweetness of strawberries. Light, velvety, and unmistakably Italian, it’s the perfect way to bring a little Dolce Vita into your kitchen.

👉 Pro Tip: Pair it with fresh basil leaves or a drizzle of balsamic reduction for a gourmet twist.