Pistachio Gelato Recipe: A True Italian Classic
Few gelato flavors capture the heart of Italy quite like Pistachio Gelato. Creamy, nutty, and elegant, it’s one of the most beloved and timeless gelato varieties. Whether you’re a gelato enthusiast or simply someone with a sweet tooth, this recipe will bring a piece of authentic Italian tradition straight to your kitchen.
🛒 Ingredients (for about 6 servings):
2 cups (500 ml) whole milk
1 cup (250 ml) heavy cream
3/4 cup (150 g) granulated sugar
4 large egg yolks
1/2 cup (120 g) unsalted pistachios (preferably Sicilian, lightly toasted)
1/4 cup (60 g) pistachio paste (for intense flavor)
A pinch of salt
👩🍳 Step-by-Step Preparation:
1. Prepare the Pistachios
Lightly toast the pistachios in a pan for 2–3 minutes to enhance their natural flavor. Let them cool, then blend until smooth. Mix with the pistachio paste for a rich base.
2. Make the Custard Base
Heat the milk and cream in a saucepan over medium heat until warm (do not boil).
In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
Slowly add the warm milk mixture into the yolks while whisking.
3. Cook the Mixture
Return the custard to the saucepan and cook over low heat, stirring constantly until it thickens slightly (enough to coat the back of a spoon). Remove from heat and stir in the pistachio mixture.
4. Chill the Base
Cover and refrigerate the mixture for at least 4 hours (overnight for best flavor). This step ensures the flavors deepen and the gelato sets perfectly.
5. Churn into Gelato
Pour the chilled custard into your ice cream or gelato machine and churn according to the manufacturer’s instructions. Once it reaches a smooth, creamy consistency, transfer to a container and freeze for at least 2 hours before serving.
🍨 How to Serve It
Scoop into small bowls or cones and sprinkle with crushed pistachios on top.
Pair it with an espresso for a classic Italian affogato al pistacchio.
Add a drizzle of dark chocolate for a decadent twist.
❤️ Why This Recipe Works
This Pistachio Gelato recipe blends authentic Italian technique with high-quality ingredients to create a dessert that is both indulgent and refreshing. Every spoonful transports you to a sunny piazza in Sicily, where gelato isn’t just dessert — it’s a tradition.