Cool Down This Summer with Our Refreshing Lemon Lima Sorbet Summer in Florida can be intense—but at Duomo Gelato, we’ve got the perfect solution to beat the heat: our all-natural
Stracciatella Gelato: A Taste of Italian Elegance Some flavors are simply timeless—Stracciatella is one of them. Known as the “Italian chocolate chip,” this beloved gelato brings together silky vanilla cream
Why Summer Tastes Better with Gelato ☀️ The Coolest Way to Beat the Florida Heat There’s something magical about gelato in the summertime. The sun is shining, the streets of
Cookies & Cream Gelato: The Classic Flavor We All Crave Some flavors never go out of style—and Cookies & Cream is one of them. At Duomo Gelato, we’ve taken this
28 Years, 28 Reasons to Love Duomo Gelato For more than 28 years, Duomo Gelato has been serving Tampa authentic Italian gelato—crafted by hand, loved by everyone. To celebrate the
Love & Gelato: A Delicious Dive into Pop Culture and Gelato When we think of summer treats, few can rival the joy and refreshment of gelato. This beloved Italian dessert
Discover the Magic of Duomo Gelato: Italian Tradition with a Tampa Twist When you think of apple pie, you probably picture warm slices, cozy evenings, and cinnamon in the air.
Apple Pie Gelato: A Scoop of Comfort You Didn’t Know You Needed When you think of apple pie, you probably picture warm slices, cozy evenings, and cinnamon in the air.
The Magic of Gelato: Why Duomo Gelato Stands Out Gelato is more than just a frozen treat; it’s a symbol of joy, indulgence, and Italian tradition. At Duomo Gelato, we
The Health Benefits of Gelato: A Guilt-Free Indulgence Gelato, the traditional Italian frozen dessert, is renowned for its rich flavors and creamy texture. Unlike its counterpart, ice cream, gelato offers
The Art of Gelato: Why Every Scoop at Duomo Tells a Story At Duomo Gelato, we don’t just make gelato—we create edible art. Since 1997, our mission has been simple:
Refreshing Passion Fruit Sorbet: A Tropical Escape in Every Scoop Welcome to the world of refreshing desserts, where we explore the tangy sweetness of passion fruit sorbet! This sorbet isn’t