Zabaione Gelato: A Sweet Taste of Italian Tradition

When you think of Italy, you might imagine rolling vineyards, the aroma of espresso, and long family dinners. But there’s another treasure that carries centuries of tradition in every spoonful: Zabaione.

What Is Zabaione?

Zabaione (or Zabaglione) is a classic Italian dessert dating back to the 16th century. Traditionally made with egg yolks, sugar, and sweet wine, it was often served warm in a glass as a silky custard. Italians considered it both a treat and a comfort, shared at festive gatherings or given as a little indulgence after dinner.

From Dessert to Gelato Magic

At Duomo Gelato, we’ve taken this iconic Italian recipe and transformed it into a creamy, indulgent gelato. By blending fresh milk, caramel, and just the right balance of flavors, our Zabaione Gelato captures the spirit of the original dessert while giving it a refreshing twist.

The result? Smooth, velvety, and irresistibly Italian.

Why Customers Love It

• Authenticity: Every batch is crafted with the same dedication as Italian gelaterias.

• Comfort & Elegance: A flavor that feels like tradition, yet stands out on a modern menu.

• Perfect Pairing: Zabaione Gelato pairs beautifully with espresso, chocolate desserts, or enjoyed on its own.

Bringing Italian Tradition to Your Menu

For hotels, restaurants, and gourmet markets, Zabaione Gelato offers guests a memorable experience — not just a dessert. It’s a connection to Italy’s rich culinary history, crafted fresh in Florida with the passion of true artisans.

👉 Elevate your dessert offerings with Duomo Gelato’s Zabaione — because every scoop should tell a story.