Duomo Gelato

Homemade Chocolate Gelato Recipe

Homemade Chocolate Gelato Recipe

Welcome to our blog where we explore the sweet and rich flavors of homemade chocolate gelato. This creamy Italian treat is sure to satisfy your dessert cravings with its luscious texture and intense chocolate flavor.

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 oz. dark chocolate, chopped
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, combine the whole milk, heavy cream, sugar, cocoa powder, and a pinch of salt over medium heat. Stir the mixture frequently until it comes to a simmer.
  2. Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
  3. In a separate bowl, whisk the egg yolks until they are pale and thick.
  4. Gradually pour the hot chocolate mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
  5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
  6. Remove the saucepan from the heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
  7. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
  8. Once the mixture is thoroughly chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches a gelato-like consistency.
  9. Transfer the chocolate gelato to a container and freeze for an additional 2-3 hours to firm up before serving.

Serve & Enjoy:
Scoop the indulgent chocolate gelato into bowls or cones and garnish with your favorite toppings like chocolate shavings, chopped nuts, or fresh berries. Serve this homemade treat to your friends and family, and watch as they delight in every creamy, chocolatey bite.

Conclusion:
Creating your own chocolate gelato at home allows you to experience the satisfaction of enjoying a classic Italian dessert made with high-quality ingredients and lots of love. We hope this recipe inspires you to embark on your gelato-making journey and indulge in the decadent flavors of this rich and creamy treat.