Duomo Gelato

Delicious Strawberry Gelato Recipe

Delicious Strawberry Gelato Recipe

If you’re looking for a refreshing treat to cool down on a warm day, look no further than homemade strawberry gelato! This creamy, fruity dessert is not only easy to make but also bursting with the natural sweetness of fresh strawberries. Follow this simple recipe to create your own delightful gelato at home.

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 tablespoon lemon juice (optional)

Instructions

Step 1: Prepare the Strawberries

In a medium bowl, combine the sliced strawberries and 1/4 cup of sugar. Let them sit for about 30 minutes to macerate. This process will draw out the juices and enhance the flavor of the strawberries.

Step 2: Blend the Mixture

After the strawberries have macerated, transfer them to a blender or food processor. Blend until smooth. If you prefer a chunkier texture, you can pulse the mixture a few times to leave some small pieces of strawberries.

Step 3: Combine Ingredients

In a separate bowl, whisk together the remaining sugar, whole milk, heavy cream, vanilla extract, and a pinch of salt until the sugar is dissolved. Add the strawberry puree to this mixture and stir until well combined. If you like a tangy flavor, add the lemon juice at this stage.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. This step is crucial for achieving a smooth gelato texture.

Step 5: Churn the Gelato

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches a creamy consistency.

Step 6: Freeze and Serve

Transfer the churned gelato to an airtight container and freeze for at least 4 hours to firm up. When you’re ready to serve, let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy your homemade strawberry gelato!

Conclusion

Making strawberry gelato at home is a fun and rewarding experience. With just a few simple ingredients, you can create a delicious dessert that will impress your family and friends. So grab some fresh strawberries and get started on this delightful treat!