Gelato vs. Ice Cream: What’s the Difference?

When it comes to frozen treats, gelato and ice cream often share the spotlight. While they might seem similar at first glance, these two desserts have distinct characteristics that set them apart. Whether you’re a fan of rich, creamy indulgences or prefer the lighter, smoother texture of gelato, understanding their differences can deepen your appreciation for both.

1. Ingredients and Fat Content

Both gelato and ice cream share a base of milk, cream, and sugar. However, the ratios vary significantly:

Gelato typically uses more milk and less cream, which results in a lower fat content (4–8%).
Ice Cream contains more cream and sometimes egg yolks, giving it a fat content of 10–16%.

This difference in fat influences not only the texture but also the way flavors are perceived. Gelato’s lower fat content allows the main ingredients, like fruits or nuts, to shine more prominently.

2. Air Content

One of the most noticeable differences is in texture, and much of that comes down to air.

Gelato is churned at a slower speed, incorporating less air (20–30%), resulting in a dense, velvety consistency.
Ice Cream is churned faster, incorporating more air (50% or more), which makes it lighter and fluffier.

3. Serving Temperature

Temperature plays a key role in how these treats are enjoyed:

Gelato is served at a slightly warmer temperature (-10°C/14°F), making it softer and enhancing its creamy texture and flavor intensity.
Ice Cream is served colder (-20°C/-4°F), which can sometimes numb the taste buds and slightly mute its flavors.

4. Flavor Intensity

Due to its lower fat and warmer serving temperature, gelato offers a more intense flavor experience. Whether it’s the fruity freshness of mango or the nutty richness of pistachio, the taste is bold and immediate.
Ice cream, on the other hand, delivers a rich, indulgent experience, with flavors often enhanced by the creaminess of its base.

5. Origin and Tradition

Gelato has its roots in Italy and is often crafted in small batches using fresh, local ingredients. It’s considered more of an artisanal dessert.
Ice Cream originated in the United States and has evolved into a mass-produced treat with a broader range of flavors and textures.

Which Should You Choose?

The choice between gelato and ice cream depends on your mood and preference:

If you want something dense, creamy, and bursting with flavor, gelato is the way to go.
If you’re in the mood for a lighter, colder treat with a touch of indulgence, ice cream is your pick.

At Duomo Gelato, we’re proud to carry on the artisanal tradition of authentic gelato, made with love, fresh ingredients, and a passion for excellence. Whether you’re a long-time gelato enthusiast or curious to experience the difference, we invite you to savor the flavors that make gelato a masterpiece in every scoop.

Let us know your favorite—are you team gelato or team ice cream?

Gelato vs. Ice Cream: What’s the Difference?