Duomo Gelato

How to Make Salted Caramel Gelato at Home

How to Make Salted Caramel Gelato at Home

Are you craving a creamy, sweet treat with a hint of saltiness? Look no further than this delightful salted caramel gelato! With its rich flavor and smooth texture, it’s the perfect dessert for any occasion. Follow this easy recipe to make your own delicious salted caramel gelato.

Ingredients

For the Caramel:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cut into cubes
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt (adjust to taste)

For the Gelato Base:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large egg yolks

Instructions

Step 1: Make the Salted Caramel

  1. Melt the Sugar: In a medium saucepan over medium heat, add the granulated sugar. Stir continuously with a wooden spoon until the sugar melts and turns a deep amber color. Be careful not to burn it!

  2. Add Butter: Once the sugar is melted and has reached the desired color, carefully add the butter cubes. The mixture will bubble up, so use caution. Stir until the butter is completely melted.

  3. Add Cream and Salt: Gradually pour in the heavy cream while stirring. The mixture will bubble again, so take care. Once combined, remove from heat and stir in the sea salt. Allow to cool to room temperature.

Step 2: Prepare the Gelato Base

  1. Heat the Milk and Cream: In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until hot but not boiling.

  2. Whisk Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and granulated sugar until pale and fluffy.

  3. Temper the Eggs: Slowly pour the hot milk mixture into the egg yolk mixture while whisking continuously to prevent the eggs from scrambling. Once combined, pour the mixture back into the saucepan.

  4. Cook the Custard: Cook over low heat while stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.

  5. Strain and Cool: Once thickened, strain the mixture through a fine-mesh sieve into a clean bowl. Stir in the vanilla extract. Cover and refrigerate until completely cool, preferably overnight.

Step 3: Combine and Churn

  1. Mix Caramel and Gelato Base: Once the gelato base is chilled, stir in about 1/2 cup of the cooled salted caramel. Adjust to taste, adding more caramel if you desire a stronger flavor.

  2. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

  3. Freeze: Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.

Step 4: Serve

Once the gelato is frozen and firm, scoop it into bowls or cones. Drizzle with extra salted caramel sauce and sprinkle a little sea salt on top for that perfect finishing touch. Enjoy your homemade salted caramel gelato!

Tips

  • Tip for Extra Creaminess: If you prefer an ultra-creamy gelato, consider adding a bit of corn syrup to the base.
  • Storage: Store the gelato in an airtight container in the freezer for up to 2 weeks. Let it soften for a few minutes at room temperature before serving.

Conclusion

Making salted caramel gelato at home is easier than you might think! With a few simple ingredients and steps, you can create this indulgent treat that’s sure to impress your family and friends. Enjoy every creamy, salty-sweet bite!

Feel free to customize your gelato experience with mix-ins like chocolate chips or nuts. Happy gelato making! 🍦✨