Duomo Gelato

Delicious Fruit Gelato Recipe

Delicious Fruit Gelato Recipe

If you’re looking to cool down with a refreshing treat, homemade gelato is an incredible choice! This fruit gelato recipe highlights the natural sweetness and vibrant flavors of seasonal fruits, making it a perfect dessert for any occasion.

Ingredients

  • 2 cups of fresh fruit (e.g., strawberries, mangoes, peaches, or a mix)
  • 1 cup of granulated sugar
  • 1 cup of whole milk
  • 1 cup of heavy cream
  • 1 tablespoon of lemon juice
  • Pinch of salt

Instructions

Step 1: Prepare the Fruit

  1. Wash and chop the fruit: If you’re using strawberries, hull and slice them. For mangoes, peel and cube them. If using peaches, remove the pit and chop.
  2. Blend the fruit: In a blender or food processor, puree the fruit until smooth. You can leave some small chunks for added texture if desired.

Step 2: Mix the Gelato Base

  1. Combine ingredients: In a bowl, mix the fruit puree, sugar, milk, heavy cream, lemon juice, and salt.
  2. Stir well: Ensure everything is fully combined and the sugar has dissolved.

Step 3: Chill the Mixture

  1. Refrigerate: Cover the bowl and chill the mixture in the refrigerator for about 2 hours. This helps enhance the flavors.

Step 4: Churn the Gelato

  1. Use an ice cream maker: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually around 20-25 minutes).
  2. Soft serve: Your gelato should have a soft-serve consistency when done.

Step 5: Freeze

  1. Transfer to a container: Place the gelato in an airtight container.
  2. Freeze: For best texture, freeze for at least 4 hours or overnight.

Serving Suggestions

  • Scoop and serve: Use an ice cream scoop to serve the gelato into bowls or cones.
  • Garnish: Top with fresh fruit slices, mint leaves, or a drizzle of honey for an extra touch.

Conclusion

This easy and delightful fruit gelato is sure to impress your family and friends! It’s versatile, so feel free to experiment with different fruits to create your perfect flavor combination. Enjoy the refreshing taste of summer in every bite!

Tips

  • Using Frozen Fruit: You can also use frozen fruits if fresh ones aren’t available. Just let them thaw slightly before blending.
  • Dairy-Free Option: Substitute the milk and cream with coconut milk or almond milk for a delicious dairy-free version.

Questions?

Do you have any favorite fruits you’d like to try in this gelato? Let me know, and I can suggest variations!