Duomo Gelato

Creamy Cherry Gelato Recipe

Craving something sweet, refreshing, and bursting with flavor? Cherry gelato might just be your perfect treat! Made with ripe cherries and a silky smooth texture, this homemade gelato is sure to impress. Plus, it’s easier to make than you might think!

Ingredients

  • 2 cups fresh or frozen cherries, pitted
  • 1 cup whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: a splash of lemon juice for brightness

Instructions

1. Prepare the Cherries

If using fresh cherries, pit them and roughly chop. If frozen, let them thaw slightly.

2. Make the Cherry Puree

In a blender or food processor, blend the cherries until smooth. For a chunkier texture, pulse a few times rather than pureeing completely.

3. Mix the Base

In a bowl, whisk together the milk, heavy cream, sugar, vanilla, salt, and lemon juice (if using). Stir in the cherry puree.

4. Chill the Mixture

Cover and refrigerate the mixture for at least 2 hours, preferably overnight. This ensures the flavors meld and the mixture is cold for churning.

5. Churn and Freeze

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency. Transfer to a container, cover, and freeze for an additional 2-4 hours until firm.

Serving Tips

Serve your cherry gelato in bowls or cones, topped with fresh cherries or a drizzle of chocolate for extra indulgence!


Enjoy this delightful homemade cherry gelato—a perfect way to cool down and savor the summer flavors year-round!

Would you like me to add a story about how I discovered this recipe or tips for making it dairy-free?

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