Choosing the Right Flavors for Your Seasonal Gelato Menu
Choosing the Right Flavors for Your Seasonal Gelato Menu When it comes to creating a memorable dessert experience for your guests, flavor is everything. At Duomo Gelato, we believe that the right seasonal flavors can elevate your menu, delight your customers, and even drive repeat business. But how do you choose the perfect flavors for […]
The Secret Behind Duomo Gelato’s Rich, Creamy Texture
The Secret Behind Duomo Gelato’s Rich, Creamy Texture If you’ve ever tasted Duomo Gelato, you know there’s something extraordinary about its texture — smooth, dense, and incredibly creamy. But what exactly makes our gelato stand out from the rest? Here’s a closer look at the secret behind that unforgettable mouthfeel. 🍨 1. Crafted by Italian […]
Indulge in Tiramisu Gelato: A Delicious Fusion of Flavors
Indulge in Tiramisu Gelato: A Delicious Fusion of Flavors If you’re a fan of creamy desserts and rich coffee flavors, you’re in for a treat! Tiramisu gelato combines the classic Italian dessert, tiramisu, with the smooth texture of gelato, resulting in a delightful frozen treat that’s perfect for any occasion. In this blog, we’ll explore […]
How to Make Gelato: Beginner’s Tips
How to Make Gelato: Beginner’s Tips elato, that delicious and creamy Italian frozen treat, is more than just a dessert; it’s an experience that delights the senses. If you’ve ever wanted to make gelato at home, you’re in the right place! In this blog, I’ll provide key tips and a simple process so you can […]
Authentic Artisanal Italian Gelato! Duomo gelato
Authentic Artisanal Italian Gelato! Duomo gelato As we celebrate a remarkable milestone, Duomo Gelato proudly marks 28 years of serving authentic artisanal gelato in the heart of Milan. Since opening its doors in 1997, Duomo Gelato has become a cherished destination for both locals and tourists seeking a true taste of Italian tradition. A Sweet Beginning Founded […]
What Makes Gelato Special?
What Makes Gelato Special? Gelato, the frozen delicacy hailing from Italy, has captivated taste buds around the globe. While it may appear similar to traditional ice cream at first glance, there are several factors that make gelato unique and special. In this blog, we’ll explore its distinctive characteristics, the process of making it, and why […]
Celebrating 28 Years of Duomo Gelato: A Sweet Journey of Flavor and Tradition
Celebrating 28 Years of Duomo Gelato: A Sweet Journey of Flavor and Tradition This year, Duomo Gelato proudly celebrates its 28th anniversary! From our humble beginnings to becoming a beloved destination for gelato lovers, this milestone is a testament to our dedication to quality, creativity, and community. Join us as we reflect on our journey, […]
The Secret Ingredient of Gelato: Love, Passion, and Precision
The Secret Ingredient of Gelato: Love, Passion, and Precision Gelato, the iconic Italian dessert, is beloved worldwide for its creamy texture and rich flavors. But have you ever wondered what sets authentic gelato apart? While the list of ingredients—milk, sugar, fresh fruits, and nuts—is straightforward, there’s always a secret ingredient behind every scoop of artisanal […]
Optimal Temperature for Gelato
Optimal Temperature for Gelato When it comes to enjoying gelato, temperature plays a crucial role that often goes unnoticed. This delicious Italian treat is not only known for its rich flavors and creamy texture, but also for the way it’s best served. In this blog post, we will explore the optimal temperature for gelato, the […]
Ferrero Rocher Gelato: A Decadent Delight at Duomo Gelato
Ferrero Rocher Gelato: A Decadent Delight at Duomo Gelato If you’re a gelato lover seeking an irresistible treat, look no further than the Ferrero Rocher Gelato from Duomo Gelato. This delightful creation combines the luxurious flavors of one of the world’s most beloved chocolates with the creamy, smooth texture of artisanal gelato. Let’s take a closer look at […]