Gelato and Sorbet, what’s the difference
Gelato and Sorbet, what’s the difference When it comes to frozen desserts, gelato and sorbet are two popular choices that often cause a bit of confusion. While both are delicious and refreshing, they are quite distinct in terms of ingredients, texture, and flavor profiles. This blog will explore the key differences between gelato and sorbet, […]
The Sweet Truth: Are Good Gelatos Recommended for Your Health?
The Sweet Truth: Are Good Gelatos Recommended for Your Health? When it comes to desserts, few things are as universally loved as gelato. With its creamy texture and delightful flavors, gelato often brings back fond memories of summer days and special occasions. But can indulging in this sweet treat actually have health benefits? In this […]
Professional Gelato: How It’s Made
Professional Gelato: How It’s Made Gelato, the creamy and flavorful Italian dessert, has become a favorite treat worldwide. Its rich texture and intense flavors set it apart from regular ice cream. If you’ve ever wondered how professional gelato is made, this blog will guide you through the key steps and techniques involved in crafting this […]
Greek Liqueur Mastiha Gelato: A Cold, Creamy, and Oh-So-Dreamy Delight 🇮🇹
Greek Liqueur Mastiha Gelato: A Cold, Creamy, and Oh-So-Dreamy Delight 🇮🇹 If you’re on the lookout for a unique dessert that transports your taste buds to the sun-kissed shores of the Mediterranean, look no further than Greek Liqueur Mastiha Gelato. This luscious frozen treat combines the rich heritage of Greek flavors with the luxurious creaminess […]
Gelato and Movies: The Perfect Pairings for a Cozy Night In
Gelato and Movies: The Perfect Pairings for a Cozy Night In Gelato Flavors to Pair with Movies Chocolate Gelato: Perfect for classic movies or romantic comedies. The rich, indulgent flavor complements emotional scenes nicely. Mint Chocolate Chip: Great for light-hearted comedies or adventure films, refreshing and invigorating for a fun movie night. Vanilla Bean: Versatile […]
5 Frequently Asked Questions About Gelato
5 Frequently Asked Questions About Gelato 1. How is Gelato Made? The process of making gelato has evolved over the centuries. During the Renaissance, the recipe was slightly different from what we typically find today. Egg yolks were often used as a stabilizing ingredient, along with sugar and milk (or sometimes water for special recipes). […]
Indulge in the Unique Flavor of Mastiha Gelato
Indulge in the Unique Flavor of Mastiha Gelato When it comes to desserts, gelato is a timeless favorite that often transports us to sun-soaked Mediterranean beaches. Among the myriad flavors available, one stands out for its uniqueness and distinctiveness: Mastiha Gelato. What is Mastiha? Mastiha, also known as mastic, is a resin obtained from the […]
How Artisan Ice Cream is Made
How Artisan Ice Cream is Made Artisan ice cream is a delightful treat that stands out for its rich flavor, creamy texture, and high-quality ingredients. Unlike mass-produced ice cream, artisan ice cream is made in small batches, allowing for a focus on craftsmanship and creativity. Here’s a closer look at how artisan ice cream is […]
Which Flavor Is Calling You?
Which Flavor Is Calling You? Are you ready to discover the gelato flavor that suits your mood or personality? Gelato is more than a dessert; it’s an experience, a journey through taste and texture that brings joy in every scoop. At Duomo Gelato, each flavor is crafted with fresh, high-quality ingredients to bring the authenticity […]
Can Gelato Be Dairy-Free?
Can Gelato Be Dairy-Free? Gelato, the beloved Italian frozen dessert, is traditionally made with milk, cream, and sugar, often including egg yolks. However, with the rise of dietary restrictions and preferences, the demand for dairy-free options has grown significantly. So, can gelato be dairy-free? The answer is yes! Dairy-free gelato is not only possible but […]