The Role of Neutral Bases in Gelato Making
The Role of Neutral Bases in Gelato Making In the world of gelato making, the term “neutral base” (often referred to as “neutro” in Italian) refers to a key ingredient that plays a crucial role in achieving the perfect texture and consistency of gelato. But what exactly is a neutral base, and why is it […]
Top 10 Classic Gelato Flavors You Must Try
Top 10 Classic Gelato Flavors You Must Try Gelato is a beloved frozen dessert that comes in a variety of delicious flavors, both classic and unique. While there are endless possibilities when it comes to gelato flavors, some classics have stood the test of time and remain favorites among gelato enthusiasts. In this blog post, […]
Special Gelato Ingredients: Where to Buy Them & Why We Need Them!
Special Gelato Ingredients: Where to Buy Them & Why We Need Them! Gelato, the creamy, flavorful Italian treat, has captivated dessert lovers around the globe. While the texture and richness of gelato are truly exquisite, the secret lies in its high-quality ingredients. In this post, we’ll explore special gelato ingredients, where to buy them, and […]
How is Duomo Gelato Made? A Sweet Journey to Authentic Italian Ice Cream
How is Duomo Gelato Made? A Sweet Journey to Authentic Italian Ice Cream Duomo Gelato is celebrated for crafting a rich, creamy experience reminiscent of the finest Italian gelato. Here’s a closer look at how this delicious treat is made, adhering to traditional methods that ensure quality and flavor. Ingredients Matter The foundation of great […]
The Diversity of Thanksgiving Traditions at Duomo Gelato
The Diversity of Thanksgiving Traditions at Duomo Gelato Thanksgiving is a special time to celebrate gratitude, family, and community. At Duomo Gelato, we believe that the diversity of our traditions enriches this festive occasion. Over the years, we’ve seen how different cultures contribute their own flavors and customs to this important day. In this blog, […]
The Art of Gelato: A Symphony of Flavor and Craftsmanship
The Art of Gelato: A Symphony of Flavor and Craftsmanship Gelato is more than just a dessert; it’s a sensory experience, a labor of love, and a celebration of tradition and innovation. Every creamy scoop tells a story, and behind that story lies a meticulous process that has captivated dessert lovers for centuries. Let’s dive […]
The Favorites: Indulgent Treats to Savor
The Favorites: Indulgent Treats to Savor When it comes to desserts, there are certain flavors that consistently capture our hearts and taste buds. From creamy delights to rich confections, here are some of the all-time favorite treats that never fail to bring a smile. Let’s dive into these delicious options! 1. Cookies & Cream Who […]
Discover Our Panettone Gelato: The Thanksgiving 2024 Specialty at Duomo Gelato
Discover Our Panettone Gelato: The Thanksgiving 2024 Specialty at Duomo Gelato As the holiday season approaches, it’s time to embrace new traditions and flavors that bring warmth and joy to your celebrations. This Thanksgiving 2024, we invite you to indulge in our exquisite Panettone Gelato—a culinary delight that beautifully marries the traditional Italian holiday dessert with […]
Vanilla: Classic Flavors That Never Disappoint
Vanilla: Classic Flavors That Never Disappoint When it comes to ice cream, dessert, or even savory dishes, few flavors can rival the timeless appeal of vanilla. Often regarded as the quintessential flavor, vanilla is much more than just a base; it’s a classic that has delighted taste buds for generations. Let’s explore why vanilla remains […]
Gelato Courses: How Much Can You Learn?
Gelato Courses: How Much Can You Learn? Are you a dessert lover with a passion for gelato? Or perhaps you’re looking to expand your culinary skills? Taking a gelato course could be the perfect opportunity for you! In this blog, we’ll explore what you can learn in a gelato course and how it can transform […]