The Art of Gelato: Why Every Scoop at Duomo Tells a Story

At Duomo Gelato, we don’t just make gelato—we create edible art.

Since 1997, our mission has been simple: bring the passion and craftsmanship of authentic Italian gelato to the heart of Tampa. And after nearly three decades, we’ve learned something important—great gelato isn’t just made, it’s designed.

🇮🇹 Inspired by Italian Tradition

Our recipes are rooted in the traditions of classic gelaterias across Italy, where flavor, freshness, and technique matter above all.

We follow a few simple but powerful principles:

• Always natural: No artificial colors, no fake flavors—just real ingredients

• Made daily: Small batches, handcrafted by experts

• Slow churn, low air: For that creamy, dense, luxurious texture

• Balanced sweetness: To let every flavor shine through

From the bold richness of Chocolate Dubai to the citrus sparkle of Limoncello Sorbetto, every Duomo flavor is carefully composed like a painting—each ingredient chosen with purpose.

🧁 Flavors That Speak for Themselves

Each flavor at Duomo tells a story:

• Pistachio Siciliano: Earthy, nutty, and smooth—made with real Sicilian pistachios

• Strawberry Gelato: Bright, fruity, and sweet like summer

• Coconut Dream: Light, tropical, and dairy-free—but full of flavor

• Mango Sorbet: Bursting with tropical sunshine and natural fruit

Every batch is more than a recipe—it’s a creative expression.

📍 Taste the Art in Tampa

You can find us inside the Marriott Hotel in Tampa, where locals, travelers, and dessert lovers come to experience the Duomo difference.

Whether it’s your first scoop or your fiftieth, you’re not just eating dessert—you’re tasting the result of passion, precision, and pride.

📸 Share the Beauty of Gelato

We love seeing how our customers capture the moment.
Tag your gelato photos with @DuomoGelato and #GelatoIsArt for a chance to be featured!

Duomo Gelato – Where tradition meets creativity, one scoop at a time.