The Art of Authentic Italian Gelato — Why Duomo Stands Apart

Gelato is more than just dessert — it’s an experience, a tradition, and a craft passed down through generations. At Duomo Gelato, every scoop tells a story that begins in Italy and continues here in Florida, where we bring the authentic taste of artisan gelato to hotels, gourmet markets, and restaurants.

The Legacy of True Gelato

Our journey starts with Italian Master Gelataios Roberto Mori and Licio Zanzi, whose passion for perfection led them to create Duomo Gelato in 1997. From the bustling streets of Italy to the sunny coast of Florida, their mission has always been the same: to craft gelato that honors tradition while embracing the freshest ingredients.

Freshness in Every Batch

Unlike industrial ice cream, our gelato is made fresh daily in small batches. We source the finest ingredients — Sicilian pistachios, ripe strawberries, Belgian chocolate — to ensure a taste that is both pure and unforgettable. Each flavor is balanced to deliver the creamy texture and vibrant taste that only authentic gelato can offer.

More Than Just Dessert — It’s an Experience

When your customers enjoy Duomo Gelato, they’re not just eating ice cream. They’re experiencing a piece of Italy: the smooth texture, the bold flavors, and the artisan touch that makes every bite memorable. Whether it’s served in a cone, cup, or as part of an elegant dessert, our gelato transforms ordinary moments into extraordinary ones.

From Our Kitchen to Your Menu

We proudly supply Florida’s finest hotels, gourmet markets, and restaurants with wholesale gelato and sorbet. By choosing Duomo Gelato, you’re not just adding a dessert — you’re elevating your entire menu.

Conclusion

At Duomo Gelato, our passion is simple: to share the authentic taste of Italy with the world. Because great gelato isn’t just made — it’s crafted with love, tradition, and the finest ingredients.