The Sweet Taste of Italy in Every Scoop

There’s something magical about the first bite of real Italian gelato — it’s creamy, rich, and full of flavor, yet light enough to make you crave another spoonful. At Duomo Gelato, we bring that magic straight from Italy to Florida, so every taste feels like a trip to the cobblestone streets of Rome or Florence.

Gelato vs. Ice Cream: What Makes It Different?

Gelato isn’t just ice cream — it’s a tradition. Churned at a slower speed and served at a slightly warmer temperature, gelato has a smoother texture and a richer flavor. Every scoop melts gently on the palate, releasing layers of taste that ice cream simply can’t match.

Crafted With Passion, Served With Love

Our story began with Italian artisans who carried their family recipes across the ocean. Today, Duomo Gelato continues this tradition, crafting each batch fresh daily with the same care and dedication. From silky Stracciatella to refreshing Lemon-Lime Sorbet, every flavor is a celebration of authenticity.

Only the Finest Ingredients

True Italian gelato begins with purity. That’s why we use Sicilian pistachios, ripe strawberries, creamy milk, and premium Belgian chocolate. No shortcuts, no compromises — only natural, fresh ingredients that capture the soul of Italy.

An Experience to Share

Whether it’s a family gathering, a romantic evening, or a fine dining experience, gelato brings people together. With Duomo Gelato, your guests don’t just enjoy dessert — they create memories.